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| 1 . Apply a layer of olive oil to make it easier to remove the clay from the mold 1. 在松饼模上涂上一层油，以免黏土会沾在模型上 |
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| 2. Put the clay on the mold and flatten it with a rolling stick 2. 把黏土放在松饼模上，用擀棒把黏土压扁 |
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| 3. Pull out the clay from the mold 3. 把黏土从松饼模上拔出来 |
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| 4. Crop it out using the wave pattern cutting mold 4. 用波浪形模割出形状 |
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| 5. After crop out the shape 5.割出的形状 |
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| 6. Take out the clay 6. 把黏土拔起来 |
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| 7. Roll it into a cone shape 7. 把黏土弄成杯形 |
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| 8. Squeeze cream clay in the cone 8. 挤奶油土在松饼里 |
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| 9. done 9. 完成 |
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| 10. Apply deco sauce on the cream part 10. 放一些仿酱汁在冰淇淋上 |
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| 11. After done, leave it dry by putting a toothpick under the cone and let it stand on a styrofoam 11. 完成后，放一旁让它风干 |
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